Quote:
Originally Posted by Nuje
Panago pizza is purely a vehicle for their jalapeno ranch sauce. I find them to be sort of like Papa Johns if you dial the quality down a bit.
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Whaaaa... Panago is miles ahead of any pizza chain. Unless you're just getting normal pizza?
For specialty pizza, panago is great. If you like spicy pizza, add jalapenos or chilli flakes to either the Chicken Club (which has Jalapeno Ranch instead of tomato sauce btw), Montreal Smoke Meat or the Cheeseburger and you have some great, spicy pizza. Buffalo Chicken is also good as it has hot sauce instead of tomato sauce.
I feel like getting regular pizza's like pep or canadian is just boring and a waste of a pizza.
As for non-chain Pizza's, my favorite is Sammy's but the wait is ridiculous sometimes.