next stop on my YYC Pizza Week tour was the Famoso Korean BBQ pulled pork. real nice flavors, even better when you get the dried chilies and apply liberally. in fact I find myself using a ton of chili flakes or oil on most of my slices when possible. I believe Famoso will be adding the pork pie to their seasonal winter menu after the competition is done.
I think there's at least one guy trying to complete the entire 40+ pizza odyssey in just the one week. if he was eating to full every single time, I think that would be nearly impossible, but if he's just sampling a slice or two at each stop then does that still count as the full experience?
|