I was under the impression that CP was full of kindred spirits with a high appreciation for food of the gods, aka Pizza. so where the heck is everyone with their YYC Pizza Week experiences?
I started off with the Burning Bee from 4th Spot Kitchen & Bar. According to the official menu:
Pizza sauce, Spicy dry rub chicken, bacon bit, mozza, breaded banana pepper with a honey drizzle.
seductively crunchy and the light honey touch really interacts well with the salt from the bacon and chicken. I'm hankering now for the Atlas Spaghetti & Meatball special.
http://yycpizzaweek.com/pizzas.html
anyone else get their pizza passport stamped and a review to share?