Quote:
Originally Posted by Locke
Speaking of which, we still owe him money for German night!
Hey Aeneas, pick up some cooking tips and maybe we can switch Asian night to Czech night?  |
How about Halusky a Brindzou? (Accents and correct spelling ignored) I think it is Slovak, but I could likely pull it off. I will put bacon on top of it, so it will be good regardless.
Have eaten great Czech food daily, all thanks to Mrs calgaryboy.