Quote:
Originally Posted by I_H8_Crawford
When I was in Chicago last month, I had Lou Malnati's "crustless" pizza - a deep dish pizza that uses sausage as the "crust" - then you put whatever toppings you want on top of it.
AMAZING.
My question is why hasn't anyone up here tried that yet?? Sooooo good.  |
Gimmicks are for squares, man.