Quote:
Originally posted by Red+Oct 14 2004, 08:27 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Red @ Oct 14 2004, 08:27 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-octothorp@Oct 14 2004, 11:45 AM
Ah, vietnamese springrolls. Especially from that place on Centre Street North. My girlfriend doesn't understand how I can prefer vietnamese springrolls to chinese. I can't understand how anyone can prefer the opposite.
Wheat thins and cracker-barrel old cheddar cheese, toasted. Has to be Cracker Barrel. Any other brand just doesn't taste as good.
Home-made pickled garlic--I made six cans of them this year, and I can't wait until they're done--still a couple weeks more. And I did one can of pickled garlic with lemongrass. Should be damn tasty. Also pickled carrots, pickled shallots, pickled thai peppers and pickled jalepenos.
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Vitenamese springrolls have meat in them and Chinese usually don't. [/b][/quote]
Umm it's the other way around.
I prefer viet rolls just because they are smaller and easier to eat. If you eat a chinese spring roll in dimsum you will have MSG intoxication for 3 days!