Quote:
Originally Posted by polak
One thing I know from my time working at Tim Hortons as a kid was that they do actually follow their 20 minute limit really well. I dumped many full pots.
|
Quote:
Originally Posted by AcGold
Then you worked at a well run Tim's. There are some that have little to no standards. The Tim's at Northland Mall is the worst maybe in Alberta, bought 3 coffees there. They don't even change out the coffee filters, just dump whatever grinds they feel like on top of what's in the filter. Not all Tim's are equal, the Tim's by the law building at the UofC always has good coffee and doesn't even taste like most of them.
|
I worked at Tim's for a couple of weeks back in high school and I can also confirm the 20-minute limit. They were super strict about it. You had to write the time brewed on the pot and dump it when the allotted time passed.