People crapping on baristas in Calgary should understand that atmospheric conditions really impact how their machines work, so running one of those things in this city, where the ambient pressure can fluctuate a huge amount in a day, will make achieving consistency an impossible task.
Also, not all coffee is equal. The processes used to roast, store and transport beans impact flavour, yes, but they can also create unfavorable mold and fungal growth which can mess with your gut biology and autoimmune response (like many other foods).
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