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Originally Posted by JiriHrdina
Root Beer floats. The key being to purchase premium Root Beer made with cane sugar. In fact, I've been trying to avoid all pops that aren't made with cane sugar. Try it and you'll remember what it was like drinking pop when you were a kid.
Of course I should be just not drinking pop altogether but that's not what this thread is for!
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They used to make a great alcoholic version of a root beer float at Loungeburger. Not sure if they do after they reworked their menu. Probably still do, drinks are easier to put together and shop for than burgers.
All the regular ingredients, but they booze it up with some vanilla vodka and root beer schnapps. As my sister used to say, 'I love it when people take things from my childhood and put booze in them!'
Alcohol and calories for you in one decadent drink. That's living large!
Speaking of which, my sister used to make this crazy good chocolate layer cake with alcohol in it. A chocolate raspberry cake. So much yum. And as for the booze, there was a chocolate raspberry filling between the layers that had Chambord I believe in it. The raspberry liqueur anyway. And Kahlua in the icing. So good. And of course, she doubled the amounts.
Childhood favorites, 'adultified'! Wonder if there's anyway to get booze into a PB&J? Course, there's PB&J shots...
Guess I'll have to look at making that cake now.