Ah, vietnamese springrolls. Especially from that place on Centre Street North. My girlfriend doesn't understand how I can prefer vietnamese springrolls to chinese. I can't understand how anyone can prefer the opposite.
Wheat thins and cracker-barrel old cheddar cheese, toasted. Has to be Cracker Barrel. Any other brand just doesn't taste as good.
Home-made pickled garlic--I made six cans of them this year, and I can't wait until they're done--still a couple weeks more. And I did one can of pickled garlic with lemongrass. Should be damn tasty. Also pickled carrots, pickled shallots, pickled thai peppers and pickled jalepenos.
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