Quote:
Originally Posted by AcGold
The only ones you can really tell apart are the extra cheap ones that take shortcuts and taste like turpentine replaced the grape fermenting process. Otherwise it's mostly subjective, I drink wine a lot and can't tell the difference between a $100 and $15 bottle. To a lot of people it's an ego thing where they like to boast about how refined their sense of taste is but really there's just a sweet/dry spectrum and the rest is subjective.
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Don't be dissin on the Night Train, fine vintage with subtle hints of Kool aid and vomit