Quote:
Originally Posted by ken0042
I used dry ice for the first time a couple of years ago to bring some food home from Winnipeg in the middle of summer. I bought it Friday afternoon and put it in my parents' freezer. Left in the morning with my food and dry ice in the cooler; passing through 30 degree temps all though Saskatchewan. Got home Saturday night and it was all still intact and my food still frozen solid. I put the dry ice in the kitchen sink and left it overnight. The next morning there was still a lot of it left, so we made some dry ice bombs.
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Ahh that magical one week of the year where it is actually hot here..
Anyone here ever check out Meadow Lake Provincial Park inside Sask? I see nothing but Alberta plates every time I am there..
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"In brightest day, in blackest night / No evil shall escape my sight / Let those who worship evil's might / Beware my power, Green Lantern's light!"
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