Quote:
Originally Posted by Hockeyguy15
Always have a back up propane tank.
You're doing the steak wrong in the oven then. When in a pinch, put some butter or oil in a pan and get it hot. Throw in some garlic and fresh herbs (if you have any) and then sear the steak on all sides, if that doesn't cook it to your desired temp throw it in the oven at 350 until it's done the way you want.
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I've cooked steak in the oven before, but bbq is my weapon of choice. Everything is just better. Looks better, smells better, tastes better. I seared it with a cast iron skillet, olive oil and tossed it in like I have done before, but to me it's just not the same.