Thread: You Know What Really Grinds My Gears....The Sequel!
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Old 06-25-2014, 01:29 PM   #4820
northcrunk
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Quote:
Originally Posted by squiggs96 View Post
Turn burner on high. Put pan on burner. Wait.

Am I missing something?
You never want to heat an oil over it's smoke point:

http://en.wikipedia.org/wiki/Smoke_point

Gives the meat a bad flavour.
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