Quote:
Originally Posted by GoinAllTheWay
How long in the oven for Med assuming steak is an inch thick? Is the olive oil already in the pan or brushed on to the steak?
We like to eat at ceasers steak houes from time to time and it drives me nuts how easy they make it look.
I'd LOVE to be able to figure out how they achieve that delicous crust on the outside. I've seen them put steaks on numerous times but they don't seem to have any oil on them. They just chuck them on and sprinkle some spices on top and walk away.
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I coat them in olive oil and then spice and leave them out to get to room temp. I then ensure the pan is hot and sear each side for 1 minute. Then in the oven (I usually do 400, while most seem to like 350). For an inch think, I would say if you want medium rare, about 4 minutes a side @ 400, maybe 5.