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Originally Posted by strombad
Interesting. I'll read further. Question though:
Dependant on if the study is indeed conclusive, if it only seems to benefit children in early developmental stages, and the main cause of the benefit is reportedly whey protein, then is this still true?:
How would I, as an adult, benefit from the consumption of raw milk and whey protein? Are there tests involving adults?
There is not whey protein in every single locally produced food, so if that seems to be the only thing that MAY reduce childhood asthma, how would I, as an adult, benefit my allergies or asthma from eating, say, a locally produced strawberry? Or a locally produced steak? Out of curiosity, of course.
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I never ever said whether it was adults or children. Eating local produce like brocolli , kale and other High in Vitamin C can help with allergy symptoms. Being local and organic will Have higher level as the fresher and not sprayed with preservatives. As Just like eating local Hunny will help exspose your immune system to local pollun.