Quote:
Originally Posted by btimbit
My issue is not with Celiac's, it's with the pretenders. I've found almost 17-20% of people want gluten free diets, yet the percentage of Celiacs is 1 in 200... that just doesn't add up. It's absolutely a fad. You're a chef, so you know we saw the same nonsense with saturated fat nazi's before that got debunked
On the Mustard thing, yeah some gourmet type mustards are going to be mixed with something that contains gluten, like beer, but a regular store bought yellow squeeze mustard isn't.
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The number is 1 in 133 people. With Saturated Fats their is no direct link to disease. They will make to fat if you over eat them. Its obesity that leads to the disease's not the saturated fat. Gluten will do the same. Beer belly anyone?Yes some people are just using it to justify healthier eating.