Quote:
Originally Posted by troutman
http://chowhound.chow.com/topics/861367
Apparently the chicken they use for their sandwiches is brined and frozen in central locations, then shipped out to the stores where it is thawed, seasoned, dipped, coated, and fried in peanut oil. The seasoning, dip, and coating are all also prepared in a central location and shipped to the stores in bags. Both the seasoning and the seasoned coating contain a variety of ingredients including MSG, that certainly contributes to the final result.
Much more information here:
http://www.seriouseats.com/2012/07/th...
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Yuck, Chik-Fill-A isn't great to begin with, I can't imagine it being any better shipped to Canada. I guess anyone with peanut allergies cant eat here either.