Quote:
Originally Posted by Yasa
Why does anyone care if somebody says they have a gluten intolerance? And why is everyone so up in arms over the abundance of available gluten free food?
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Because as a Chef I find it incredibly annoying to have to cater to these idiots, as with all food trends, and suddenly in the last few years always being asked "Is xxxx gluten free?" "Do you have a gluten free menu?" "I can't eat that I'm gluten intolerant"
I have zero problem catering to the needs of my guests, it's what I'm for, but when it's for some completely made up, pretentious, self diagnosed BS, it starts to get on my nerves.