Does he still sell those Reaper?
A person could make a fortune filling those up for people in campgrounds or selling the units.
I remember once at Cypress Hills seeing literally thousands of those 1 lb bottles falling out of a huge garbage dumpbin. It struck me as a huge waste so I always try to fit a regular sized barbque and tank in my or somebodies truck.
Solar flashlights are great,buy an extra bulb.
Pack three coolers,one for beer ,one for hotdogs,bacon,eggs and salads and in the other put your frozen meat. Don't open,at all, till you need to. The chicken or ribs should still need thawing on your final day.
Don't forget a can opener and a corkscrew even if YOU don't need them,you never know who might come looking for one.
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