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Originally Posted by Street Pharmacist
Not that I buy in to most of the food sensitivity thing, but 37 self described gluten sensitive subjects is a really poor study. Not sure much can be derived here
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How many people were in the original study that was done to say that people can be gluten intolerant if they feel uncomfortable after eating foods that contain gluten?
Either way, I think the point is that staying away from gluten might help some people, but the gluten free 'fad' has gone completely out of control.
Plus, gluten free food certainly isn't any healthier.