[guzzy]

Originally Posted by Delgar

First of all, holy crap guzzy that is awesome!

OldDutch, yes I have the iGrill and agree it is awesome. It serves a little different purpose than the digiQ though. I actually have the new iGrill on order and I hope it ships soon! (anyone want my old iGrill cheap when it arrives?)

Baxter, I've had the Bradley 6 rack digital for about 8 years. It works great, I use it whenever I want a longer smoking time, a particular wood flavour, and don't want the charcoal flavour that comes with the BGE. Its especially suited to jerky but i've done everything on it--- ribs, brisket, shoulder, salmon, nuts, cheese, atomic buffalo turds...etc etc. I'd fully recommend it. Here's a link to a forum which has a lot of recipes adopted for the Bradley: http://www.susanminor.org/forums/

Can the igrill be configured to work via wifi? Can anyone recommend a wifi enabled meat thermometer that displays on iphone?