Quote:
Originally Posted by guzzy
I built a smoker a few years ago. It works great but for longer smokes i like to use my masterbuilt electric smoker. It cost $200 and works great even in January on the back deck. It uses all chips. I bought a hopper for it that will give it continuous smoke for 6 hours which is longer than any meat needs smoke for.
Here is pic of my home built. Two 55 gallon fuel barrel and a wood stove burning kit.
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I hate using this word, but man, that is EPIC!!
Does anyone have any experience with Bradley smokers? I believe they are fairly cheap, electric, and use the wood pucks which come in a variety of types. For a guy who has never smoked anything before (besides cigs... and grass...) would this be something a guy should pickup? Ive seen them used by restaurants on Diners, Drive Ins and Dives before which leads me to believe they should be decent??
I've thought about getting one for a couple years now, and this may be that year...