[Slava]

Originally Posted by Delgar

If you really want to control your temps for bbqing and smoking and want to remove the guesswork from airflow, get one of these:

http://store.thebbqguru.com/weborderentry/DigiQ%20DX2

I use it on my Big Green Egg and it can hold temps perfectly. I've also used the Smoky Mountain and its a great smoker, it is what is used in this class:

http://www.cookbookcooks.com/class-s...cue-workshop-0

I would recommend that class to anyone. Since taking it I've greatly improved my slow bbqing.

I've debated these for a couple years now and just haven't taken the plunge. they have on that is wifi and then one that isn't, right? I just don't know if its really worth it I guess.