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Kjesse · 05-20-2014, 11:03 AM

If you really want to control your temps for bbqing and smoking and want to remove the guesswork from airflow, get one of these:

http://store.thebbqguru.com/weborderentry/DigiQ%20DX2

I use it on my Big Green Egg and it can hold temps perfectly. I've also used the Smoky Mountain and its a great smoker, it is what is used in this class:

http://www.cookbookcooks.com/class-s...cue-workshop-0

I would recommend that class to anyone. Since taking it I've greatly improved my slow bbqing.

05-20-2014, 11:03 AM	#477
Kjesse Retired Join Date: Oct 2003 Exp:	If you really want to control your temps for bbqing and smoking and want to remove the guesswork from airflow, get one of these: http://store.thebbqguru.com/weborderentry/DigiQ%20DX2 I use it on my Big Green Egg and it can hold temps perfectly. I've also used the Smoky Mountain and its a great smoker, it is what is used in this class: http://www.cookbookcooks.com/class-s...cue-workshop-0 I would recommend that class to anyone. Since taking it I've greatly improved my slow bbqing.