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Originally Posted by btimbit
Wholesale Club or Russell Foods. That's where I go if I need one and don't want to wait on a supplier to deliver it. The pic posted in the OP likely held mayonaise or something and is just being re-used, those containers don't last much more than a year of use before they start to warp and crack so I recommend these ones. Think they carry sizes 2L up to 20L. Cambro brand, would have lids too.
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We purchased a bunch of them new when a friend of ours did an order, but we need something more immediately available. Will look into those ones, I like the fact that they are clear.
Quote:
Originally Posted by redforever
I really don't see why one would make that amount of gluten free flour in the first place. It is not all that difficult to mix up and personally, I would want the freshest product possible.
Tell me, have you ever seen anyone go out of a grocery store with 8 large bags of flour?
There is a reason for that unless one has a large family, bakes a lot, or runs a commercial business.
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It costs less than half of what it costs normally us to buy large bags of the flour ingredients, so even if half goes bad we have saved the hassle of having to go buy new stuff every couple weeks. It is also being shared with multiple families, hence the need to have it separated into appropriate bins.
You might be right though, and if we don't end up being able to use more than half of it, we likely won't repeat the purchase, or find more people to share it.