Quote:
Originally Posted by psyang
This isn't really fair. The article linked shows that while there may not be a link between gluten and traditional gluten-sensitivity symptoms (bloating, gas, etc) there did seem to be a link between FODMAPs and those symptoms. And a large source of FODMAPs are in foods that contain gluten, such as breads.
Bottom line - non-celiac people can experience improvements when adopting a gluten-free diet, though maybe not because of the absence of gluten. Don't label them all as "hipsters and idiots". With this study, maybe they can better target the foods that cause them discomfort.
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I didn't read the article I'm going off of other articles and years of working with food.
You clearly underestimate the amount of idiots out there requesting gluten free meals when it isn't necessary, just because they think it's healthier. Yes there's people out there that shouldn't eat gluten, I'm not claiming otherwise . But the amount of healthy people that choose to eat less gluten when it isn't medically required is staggering, unnecessary, and stupid.