Quote:
Originally Posted by AcGold
just because a study says so doesn't make it true. It depends on the kind of food, some non-organic food is close in taste like Broccoli or strawberries while others aren't even close (such as spinach and carrots).
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I think you're mistaking good tasting food with organic. There's bad organic and good. There's good non-organic and bad. The organic part of the equation is not what makes produce taste good or not. Does using a different pesticide change the taste? I doubt it has as much impact as soil quality, sun light, species/genetics, planting technique, crop rotation, harvesting technique, storage technique, etc, etc.