Quote:
Originally Posted by Table 5
I think these two have tasted like ass for a really long time (perhaps always?). I do like the Annie's macaroni...but has to be the White Cheddar Shells. Adding a lot of butter doesn't hurt either.
In the end you kind of get what you pay for. If you want it to taste great, don't get your cheese in powder form.
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You're likely right. The times I eat it are far and few between these days, so I have probably lost my acclimation to it.