I have to say, it's not really in the same ballpark as the "classic" sandwiches as far as make-up goes, but the open sandwiches here in Copenhagen are next level. Basically a piece of the most dense rye you can imagine topped with a serious helping of anything you can imagine. Pickled herring, roast pork with cabbage, smoked salmon and creme cheese.
I'm surprised the Smørrebrød hasn't caught on a little more. You could justify some sort of sandwich for literally every meal if it had.
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