Quote:
Originally Posted by strombad
The bread is important. Don't go crazy. It can't be white, just because most white is too "sticky", but it also can't have seeds or be TOO out there. A fresh, plain rye or whole wheat is the way to go.
And use mayo, or hellmans, BUT NEVER MIRACLE WHIP. The secret to the sandwich is keeping it as plain and uneventful as possible. Somehow it's the only way it's any good.
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A sandwich that bores my tastebuds to sleep......mmmmmmm sounds good.