Quote:
Originally Posted by FlamesAddiction
These franchise owners basically have a license to print money as it is. I know one franchise owner of a Tim Horton's here in Ontario (they own 2 franchises) and they are rolling in it. They also always leave their restaurants short staffed to scrape every last dollar they can.
They don't "need" to raise prices in order to pay better wages. But you're right that they probably would.
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Depends on who you talk too. A well staffed and run franchise will make the owner money. The previous owner (McD's) here in High River didn't do that and ended up selling his franchise.
The A&W across the street is always empty due to poor service and very few residents will patronise that place.