Quote:
Originally Posted by Dion
If a franchise owner of a local McDonalds decided to pay more, chances are he would have to raise the prices of the food being served.
Would you support higher food costs to pay employees better?
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These franchise owners basically have a license to print money as it is. I know one franchise owner of a Tim Horton's here in Ontario (they own 2 franchises) and they are rolling in it. They also always leave their restaurants short staffed to scrape every last dollar they can.
They don't "need" to raise prices in order to pay better wages. But you're right that they probably would.