I haven't eaten at a fatburger in probably a decade. Are the burgers still any good? Went in to one maybe 2 years ago, saw the prices and left.
Quote:
Originally Posted by undercoverbrother
I would think that at times it would be annoying to be a chef and eat out.
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At times. For the first few years I'd find it impossible to not pick apart and critique whatever it is I was eating, find all the faults with the food, service, try and think wtf was going through some chefs head when they decided x ingredient would go well with y. Not intentionally just second nature.
Now I'm better at leaving that at work and just trying to enjoy my meal. That and I drink more when I'm out now.