Quote:
Originally Posted by btimbit
I went to that South Street when it first opened and thought it was horrible. Had a couple fellow chefs from Vancouver in town last year and they wouldn't stop talking about how horrible it was after trying it.
The poutine was the best part of my meal, and the fries were undercooked.
Only been there once, surely I'll give them a second chance but with five guys just a block away I'll have a hard time justifying it.
|
I would think that at times it would be annoying to be a chef and eat out.