This is the most amazing cheapass desert you can ever make.
Ice-cream Jello.
Make Jello (any flavour) as normal using quick set ice method (just read the stupid box).
Substitute ice, for 2 hearty scoops of vanilla ice cream.
Stir until fully mixed into a creamy consistency.
Portion into 4 serving containers.
Let set for 3-4 hours.
It tastes and looks like an expensive gourmet dessert when done. Especially if you garnish it right. Also you can pour it into pie and tart shells for a poor mans merengue. I have made it for potlucks before, and people devour it like it is chocolate soufflé.
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