Tabbouleh
Salad
3 bunches of parsley, chopped fine
3/4 cup mint, chopped fine
1 cup green onion, sliced
2-3 roma tomatoes, cubed small
1 cucumber, peeled, de-seeded, diced small
1/2 - 3/4 cup bulgar, cooked, drained
Dressing
1/2 cup freshly squeezed lemon juice
1/2 cup olive oil
3 cloves of garlic, minced
salt, pepper
Most delicious salad ever. I make a batch every week.
Last edited by Sr. Mints; 04-16-2014 at 02:32 AM.
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