Quote:
Originally Posted by Coys1882
I don't know man - comparing a plan to keep restaurant goers safe from salmonella and e coli and the steps that led towards the holocaust isn't really funny nor a good example of your argument.
I like the idea of a letter grade - people can die from poor food management. As for the aesthetics of it being on a door or window - are you serious?
|
I'm going to get into this argument again, but yes, I'm serious. I think a big paper A/B/C on a store front is tacky as hell and I'm strongly in favour of alternate locations/sizes for such information.
Is the information important & beneficial? Yes, absolutely. I just don't think it needs to be dead centre on the store front.
But as stated before, I seem to be alone in that opinion as others feel the public interest comes before the business owner's, which while I don't agree with that statement, I do see the validity in it.