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To Be Quite Honest · 04-14-2014, 06:15 PM

In a sauce pan add:

However much butter you like. I use about 1/4 cup.
Corn Starch
Currey - 2 tbspish
Create your rue and let it cook. Stir continuously. It is IMPORTANT to cook the Currey!

Add onion and let it fry in rue for 10 mins till it's translucent.
5 mins of cooking onion add 4 big cloves of fresh minced garlic.
Blend (Not needed. I like the chunks of veggies)
Add diced tomatoes
Peppers
Add other veggies you like.
Add cup of Milk and let it boil.
Add half a cup of Parmesan. Let it melt.
Add another cup of milk.
Add another 1/2 cup of Parmesan.
Continue adding milk to your desired consistency.
Salt and pepper to taste.

I like chicken or shrimp or sausage or bacon (If you use bacon skip below)

in separate sauce pan add
Tbsp of butter.
Add white wine or Martini Dry Sec
Add chicken or shrimp.

I don't measure. These are guesses.

04-14-2014, 06:15 PM	#36
To Be Quite Honest Franchise Player Join Date: Jan 2010 Exp:	Currey Vegetable Meat of Choice Alfredo In a sauce pan add: However much butter you like. I use about 1/4 cup. Corn Starch Currey - 2 tbspish Create your rue and let it cook. Stir continuously. It is IMPORTANT to cook the Currey! Add onion and let it fry in rue for 10 mins till it's translucent. 5 mins of cooking onion add 4 big cloves of fresh minced garlic. Blend (Not needed. I like the chunks of veggies) Add diced tomatoes Peppers Add other veggies you like. Add cup of Milk and let it boil. Add half a cup of Parmesan. Let it melt. Add another cup of milk. Add another 1/2 cup of Parmesan. Continue adding milk to your desired consistency. Salt and pepper to taste. I like chicken or shrimp or sausage or bacon (If you use bacon skip below) in separate sauce pan add Tbsp of butter. Add white wine or Martini Dry Sec Add chicken or shrimp. I don't measure. These are guesses. Last edited by To Be Quite Honest; 04-14-2014 at 07:13 PM.