Awesome Oven Fried Chicken Wings
I have perfected these over the last couple months... Delicious wings with that deep-fried taste. Most kitchens should have pretty much everything available to make the rub:
WINGS:
24 chicken wing pieces (already separated, or buy em' cheap and cut em' up yourself!)
3 tbsp olive oil
1/4 cup flour
1 tbsp paprika (smoked preferably)
1 tbsp garlic powder
2 tsp black pepper
1 tsp onion powder
1 tsp salt
1 tsp chili flakes
1 tsp dried oregano
1/4 tsp cayenne pepper
BUFFALO SAUCE:
1/2 cups Franks Red Hot sauce
1/2 cup butter
1-1/2 tbsp white vinegar
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper
1 garlic clove, finely chopped
-Preheat oven to 400
-Line a baking sheet with foil, spray with cooking spray
-Toss olive oil and wings together in bowl until well coated
-Sprinkle half the dry rub over wings and toss. Sprinkle remaining rub and toss again.
-Place wings on baking sheet and cook @ 400 for 20 mins. Turn wings over and cook another 20 minutes, checking in the last 10 minutes to ensure they don't burn.
-While wings are baking, throw all the Buffalo Sauce ingredients into a pot and bring to a gentle simmer, stirring often. let simmer ~ 20 mins.
-Once wings are cooked, toss with the buffalo sauce and serve with blue cheese dressing.
These puppies are amazing and rival any restaurant wings for a fraction of the cost!
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