Quote:
Originally Posted by jaydorn
From a purely aesthetic point of view I hope we never move to the "paper sign taped to the door" system. It's tacky as hell and quite frankly I think businesses should have the power to decide what does/doesn't get tacked up on the front door.
Yes, I realize there's many good reasons for putting it front & centre, but it doesn't change my view that it can take away from the overall dining experience.
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Doesn't the restaurant still make the decision as to what's posted on the front door?
Be clean and pass the inspection, Green sign. Fail and get a yellow with the chance to correct, Red and get shut down. I would like to think that all restaurants should be able to pass an inspection at all times, if not, they shouldn't be serving food to the public