My restaurant views were changed from a very young age; my first job, as a matter of fact, at McDonald's. I will never forget the Saturday night that I walked into the cooler to find one of my managers, who was off-duty and had stopped in drunk with his friends, in the cooler pissing in the 5 gallon bucket of pickles.
All staff ordered everything with no pickles for a very long time. I eat out all the time, but I almost never eat a meal out without thinking about that night.
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