Quote:
Originally Posted by darklord700
I don't understand why we tip based on the value of the food. Does it take more work to bring out a $50 steak versus a $10 Pho? I actually think bringing out a boiling hot bowl of Pho takes more balance, finesse and skill not to spill it.
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Timing of when to take out the steak, the rest of the meal, and still having that correct doneness (Not waiting too long to be taken to the table), is a lot more difficult. More to it than just grabbing food and walking with it.