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Old 04-03-2014, 02:50 PM   #62
btimbit
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Join Date: Sep 2012
Location: St. George's, Grenada
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Quote:
Originally Posted by darklord700 View Post
I don't understand why we tip based on the value of the food. Does it take more work to bring out a $50 steak versus a $10 Pho? I actually think bringing out a boiling hot bowl of Pho takes more balance, finesse and skill not to spill it.
Timing of when to take out the steak, the rest of the meal, and still having that correct doneness (Not waiting too long to be taken to the table), is a lot more difficult. More to it than just grabbing food and walking with it.

Last edited by btimbit; 04-03-2014 at 04:50 PM.
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