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darklord700 · 04-03-2014, 02:44 PM

I don't understand why we tip based on the value of the food. Does it take more work to bring out a $50 steak versus a $10 Pho? I actually think bringing out a boiling hot bowl of Pho takes more balance, finesse and skill not to spill it.

04-03-2014, 02:44 PM	#61
darklord700 First Line Centre Join Date: Oct 2009 Exp:	I don't understand why we tip based on the value of the food. Does it take more work to bring out a $50 steak versus a $10 Pho? I actually think bringing out a boiling hot bowl of Pho takes more balance, finesse and skill not to spill it.