Question about hosts.
We recently booked Hakkasan for a night, booth/table service and we did this through a host.
He told me he had no fee (I'm assuming he makes a cut off the club for referring us or something), and in terms of tip/grat he said it's simply up to us on what we feel is equitable.
This is my first time doing this, does anybody know what a industry standard or what a reasonable gratuity amount would be to give him?
Thanks.
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