Quote:
Originally Posted by Blaster86
Caramel? In GI Winter? They add half a litre of vanilla extract to every six pack (exaggeration). How strong is your palette to pick out Caramel?
Also, the Chestnut was better as a bomber.
Saaz is great, the Marzen was alright. Monkey Fist stuck out like a sore thumb in BC. Traditional English malty IPAs just don't do well anymore.
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I'm just a sucker for caramel/toffee flavors. That's about it for notes that I can pick out.