North Sea Fish is run by Sue and her fiancé Dan... They have a mandate for very fresh product and do not sell bad stuff. They will look after you very well. Highly recommend.
Boyd's for Lobster on 14th Street SW, Paul and his brother Gerard also have excellent fresh seafood and are, in my opinion, the best place to get live shellfish from.
Both people sell for market rate, so it's neither overpriced or two low in my opinion. You get what you pay for. Also, when you eat a lot of seafood raw or close to raw you don't want to risk the "fresh" factor. In all cases, ask your fishmonger what's fresh today and go from that point of view. Are the mussels in season or out of season.
|