Quote:
Originally Posted by Komskies
You basically treat your cast iron skillet like a pizza pan and build and bake your pizza right in your skillet. Takes about 20 minutes to cook in a 500 degree oven. I usually use my 10.25" pan for a smaller pizza but the one in the picture is in my 15". This is the pan I use:
http://www.amazon.ca/Lodge-L8SK3-4-I.../dp/B00006JSUA |
Is it different than a deep dish pizza?
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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