Quote:
Originally Posted by CaramonLS
Now, the Safety aspect looking back on it was absolutely alarming. Emptying / cleaning deep fryers with no PPE was completely dangerous. I guess maybe because it was my first Kitchen job I thought it was completely normal, looking back on it, it certainly wasn't. Things have probably changed in 10 years, but that was the norm back then.
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When I worked at Wendy's they were crazy about the PPE gear around the fryers. And anything hot in general. We had to wear a rubber apron heavy duty rubber gloves and a face shield. That was also 10 years ago