[Peanut]

Originally Posted by AcGold

if the company isn't making very much money/losing money the food quality is almost guaranteed to be awful. I've worked at one place that was really high end downtown and it was like living in the twilight zone, the whole place made no sense. The dining experience was weird, too many cooks in the kitchen, hardly any customers ever and the food they used was ridiculous quality for how much they charged.
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Q Haute, right?